Preparation: 100 g of the mixture is mixed with 130 ml of cold water (the ratio may vary as needed). Vegetables, fish or meat are dipped in the batter and immediately fried.
Ingredients - wheat flour, rice flour, tapioca starch, modified tapioca starch, dried garlic and pepper (garlic, pepper, garlic flavor, salt), corn starch, baking powder, salt, sodium glutamate (soy sauce, )
Allergens - soya, wheat
Nutritional values in 100g
Energy (kJ) - 1423 kJ
Energy (kcal) - 340 kcal
Fats - 0.6 g of which saturated fatty acids 0.2 g
Carbohydrates - 73.5 g of which sugars 3.4 g
Protein - 10.1 g
Salt - 3.99 g
Allergens | Cereals, Soya |
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Net weight | 100 g |
Protein 100 g | 10,1 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 340 kcal |
Energy kJ | 1423 kJ |
Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
Best Before | 01/2024 |
Carbohydrates 100 g | 73,5 g |
Fats 100 g | 0,6 g |
Country of origin | Thailand |
EAN | 8858671550025 |