Gogi Tempura garlic with pepper 100 g

Preparation: 100 g of the mixture is mixed with 130 ml of cold water (the ratio may vary as needed). Vegetables, fish or meat are dipped in the batter and immediately fried.

Ingredients - wheat flour, rice flour, tapioca starch, modified tapioca starch, dried garlic and pepper (garlic, pepper, garlic flavor, salt), corn starch, baking powder, salt, sodium glutamate (soy sauce, )

Allergens - soya, wheat

Nutritional values in 100g

Energy (kJ) - 1423 kJ

Energy (kcal) - 340 kcal

Fats - 0.6 g of which saturated fatty acids 0.2 g

Carbohydrates - 73.5 g of which sugars 3.4 g

Protein - 10.1 g

Salt - 3.99 g