Gluten free oyster sauce Lee Kum Kee 510 ml

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BS40516067

Gluten free Chinese Oyster Sauce Lee Kum Kee More

Chinese gluten free oyster sauce Lee Kum Kee from Hong Kong.

Ingredients: water, sugar, salt, oyster extract 5%, modified corn starch, dye E150a

Allergens- oysters

Nutritional values in 100g

Energy (kJ) - 476 kJ

Energy (kcal) - 112 kcal

Fat - <0.5 g

Carbohydrates - 28 g of which sugars 25 g

Protein - 0.5 g

Salt - 12,8 g

Lee Kum Kee Panda Gluten Free Oyster Sauce is special European
a mixture of oyster sauce made from the best oyster extracts,
which will give you a gluten-free version for the same rich oysters taste and aroma.

The sauce is used for all-round flavoring, to enhance the umami taste of meat
and vegetables. It is used as a marinade, spice and for frying.
It's a secret ingredient in sauces used in the famous beef broccoli,
roasted noodles and many great Chinese restaurants
Tip: use 1 tablespoon for every 100 g of meat

Allergens	Molluscs, Cereals
Net weight	510 ml
Protein 100 g	0,5 g
Dietary limitations	Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs
Energy kcal	112 kcal
Energy kJ	476 kJ
Cuisine	Asian, Chinese
Best Before	05/2025
Carbohydrates 100 g	28 g
Fats 100 g	0 g
Country of origin	Hong Kong, China
S.P.	6B
Compl. Packing pcs	12
EAN	078895147100