This marinade is perfect for serving with bread such as naan, papadum, rice, and other dishes. Its rich flavor complements a variety of oriental specialties, adding a subtly spiced and aromatic touch. It’s a great choice for those seeking authentic flavors in everyday cooking.
Ingredients: Coriander, garlic, ginger, chilli, salt, tamarind, mustard, vegetable oil (rapeseed), a mixture of spices, lactic acid, citric acid, acetic acid, color: E129.
Allergens- Mustard
Instructions for use - mix 2-4 tablespoons of Kashmiri Masala with 2 tablespoons of butter, add 400g of meat and marinate for 2 hours. Then grill, fry and serve.
Nutritional values in 100g
Energy (kJ) - 388 kJ
Energy (kcal) - 94 kcal
Fats - 7.4 g of which saturated 0.6 g
Carbohydrates - 4.4 g of which sugars 0.8 g
Protein - 2.3 g
Salt - 2.3 g