It is usually served with breads such as naan, papadum, rice and others.
Ingredients: Coriander, garlic, ginger, chilli, salt, tamarind, mustard, vegetable oil (rapeseed), a mixture of spices, lactic acid, citric acid, acetic acid, color: E129.
Allergens- Mustard
Instructions for use - mix 2-4 tablespoons of Kashmiri Masala with 2 tablespoons of butter, add 400g of meat and marinate for 2 hours. Then grill, fry and serve.
Nutritional values in 100g
Energy (kJ) - 388 kJ
Energy (kcal) - 94 kcal
Fats - 7.4 g of which saturated 0.6 g
Carbohydrates - 4.4 g of which sugars 0.8 g
Protein - 2.3 g
Salt - 2.3 g
Allergens | Mustard |
---|---|
Net weight | 260 g |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 94 kcal |
Energy kJ | 388 kJ |
Cuisine | Asian, Indian |
Best Before | 03/2026 |
Carbohydrates 100 g | 4 g |
Fats 100 g | 7 g |
Country of origin | Great Britain |
S.P. | 2C |
Compl. Packing pcs | 6 |
EAN | 7178600000126 |