Pasco Garlic marinade (Kashmiri Masala) 260 g

✨ Pasco Garlic Marinade (Kashmiri Masala) for fast, flavourful cooking

This Pasco garlic marinade with Kashmiri masala brings a bold garlic aroma and warm, aromatic spice into your kitchen—an easy shortcut when you want deep flavour without mixing a long list of seasonings.

Use it to coat meat, fish, tofu, or vegetables before roasting, grilling, or pan-frying. It also works as a quick flavour base: stir a spoonful into a tomato sauce for a curry-style dinner, or mix into yoghurt for a simple dip.

✅ Key features

• Garlic-forward, aromatic masala flavour that stands up well to roasting and grilling
• Handy for quick marinating when you don’t have time to blend spices from scratch
• Versatile: doubles as a cooking sauce starter or a finishing spoon-in for extra depth
• Great for batch cooking—marinate ahead to make weeknight meals faster
• Pairs especially well with creamy or tomato-based sauces for a balanced, rounded taste

🍽️ How to use

• Chicken tikka-style: coat chicken pieces, rest briefly, then grill or roast and serve with a creamy tomato curry
• Lamb or beef: rub onto cubes for a rich, Kashmiri-inspired curry base, then simmer with onions and tomatoes
• Veg traybake: toss cauliflower, potatoes, peppers, or mushrooms with the marinade and roast until caramelised
• Quick skewers: marinate prawns, paneer, or tofu, then thread and pan-sear or barbecue
• Yoghurt dip: mix a little marinade into plain yoghurt; serve with naan, wraps, or grilled veg

👩‍🍳 Try our original recipes

• Chicken Tikka Masala (Creamy Tomato Curry You Can Make at Home)
  Chicken tikka masala brings together smoky, spiced chicken and a silky tomato-based sauce enriched with cream.
• Rogan Josh (Kashmiri Lamb Curry) – A Rich, Aromatic Classic
  Rogan Josh is a deep-red, gently spiced curry traditionally associated with Kashmir.
• Satay Skewers (Marinated Meat) with Quick Peanut Sauce
  Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.

🧾 Ingredients

Coriander, garlic, ginger, chilli, salt, tamarind, mustard, vegetable oil (rapeseed), a mixture of spices, lactic acid, citric acid, acetic acid, color: E129.

🧾 Allergens

Mustard

🧾 Nutrition facts

in 100g

Energy (kJ) - 388 kJ

Energy (kcal) - 94 kcal

Fats - 7.4 g of which saturated 0.6 g

Carbohydrates - 4.4 g of which sugars 0.8 g

Protein - 2.3 g

Salt - 2.3 g

✨ Final touch

Did you know marinades with garlic and spices can add flavour quickly, but a short rest time helps the aroma settle more evenly into the surface of the food?