High quality short-grain rice, ideal for making authentic Japanese sushi. When cooked, it is sticky, retains its shape and is easy to shape, making it perfect for all types of sushi, including nigiri, maki and temaki. The rice is grown under ideal conditions for excellent texture and flavour.
Uses:
Suitable for making sushi, onigiri and other dishes where the stickiness and mouldability of the rice is important.
Nutritional values per 100g
Energy (kJ)- 1490 kJ
Energy (kcal)- 351 kcal
Fat- 1 g of which saturated 0.2 g
Carbohydrates- 79 g of which sugars 0 g
Protein- 6.5 g
Salt - 0 g