Although Tay Ninh province has neither a coastline nor the best kind of shrimp, its shrimp salt is one of the most famous specialties. According to tradition, a mixture of the freshest chilli and salt is fried in a hot pan without the addition of chemicals. The cook has to be really careful that the final product is not too dry or too wet. When finished, the Tay Ninh shrimp and salt flavored mixture can be used to complement many dishes such as fresh fruit or rice cake, rice paper wrap, etc.
Ingredients: salt 40%, flavour enhancer E621, chilli 15%, sugar, garlic, shrimp powder 15%, colour: parika oleoresin E160c.
Allergens- Crustaceans
Nutritional values per 100g
Energy (kJ)- 1030 kJ
Energy (kcal)- 246 kcal
Fat- 3.7 g of which saturated 1.8 g
Carbohydrates- 41 g of which sugars 19 g
Protein- 12 g
Salt- 40.8 g
Allergens | Crustaceans |
---|---|
Net weight | 110 g |
Protein 100 g | 12 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 246 kcal |
Energy kJ | 1030 kJ |
Cuisine | Asian, Vietnamese |
Best Before | 06/2025 |
Carbohydrates 100 g | 41 g |
Fats 100 g | 4 g |
Country of origin | Vietnam |
S.P. | 41C |
Compl. Packing pcs | 24 |
EAN | 8936079280802 |