Although green chilli is less spicy than red, its aromatic flavour is distinctive and unmistakable. More
Although green chilli is less spicy than red, its aromatic flavour is distinctive and unmistakable. This is the main reason why it is one of consumers' favourite choices.
Tips for use- Dipping fruits, vegetables, meat. Culinary use in stewed, fried, roasted and other recipes.
Ingredients- Salt 50%, chili 15%, flavor enhancer E621, sugar, garlic, gardenia extract
Nutritional values per 100g
Energy (kJ)- 766 kJ
Energy (kcal)- 183 kcal
Fat - 3.1 g of which saturated 0.8 g
Carbohydrates- 30 g of which sugars 17 g
Protein- 8.7 g
Salt- 55 g
Net weight | 120 g |
---|---|
Protein 100 g | 9 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 183 kcal |
Energy kJ | 766 kJ |
Cuisine | Asian, Vietnamese |
Best Before | 06/2025 |
Carbohydrates 100 g | 30 g |
Fats 100 g | 3 g |
Country of origin | Vietnam |
S.P. | 37C |
Compl. Packing pcs | 24 |
EAN | 8936079280864 |