DH Foods Dipping Salt with Green Chilli 120 g
Although green chilli is less spicy than red, its aromatic flavour is distinctive and unmistakable. More
Green chillies enchant with their milder spiciness and distinctive aromatic taste that is easy to remember. Their unmistakable character is why consumers so often choose them as an indispensable part of their culinary experiments.
Tips for use- Dipping fruits, vegetables, meat. Culinary use in stewed, fried, roasted and other recipes.
Ingredients- Salt 50%, chili 15%, flavor enhancer E621, sugar, garlic, gardenia extract
Nutritional values per 100g
Energy (kJ)- 766 kJ
Energy (kcal)- 183 kcal
Fat - 3.1 g of which saturated 0.8 g
Carbohydrates- 30 g of which sugars 17 g
Protein- 8.7 g
Salt- 55 g
| Cuisine |
 |
|---|---|
| Net weight | 120 g |
| Energy kJ | 766 kJ |
| Energy kcal | 183 kcal |
| Carbohydrates 100 g | 30 g |
| Fats 100 g | 3 g |
| Protein 100 g | 9 g |
| Best Before | 06/2025 |
| S.P. | 37C |
| Compl. Packing pcs | 24 |
| EAN | 8936079280864 |
| Country of origin |
|
| Dietary limitations |
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Alternative products5
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