B.B. 10/2026
1 points to the loyalty system
Chili oil is used in Asia mainly for flavoring food. More
Chilli oil contains soybean oil, chilli paste with a hint of shrimp extract and soy sauce. This fragrant oil is very versatile and suitable for salads, noodle dishes, sauces and stir frying. Chilli oil is a great way to add spiciness and enhance the flavour of your food.
Ingredients: soybean oil 93%, dried chillies 5%, dried prawns, red onion, garlic.
Allergens- soy, shellfish
Nutritional values per 100g
Energy (kJ)- 3701 kJ
Energy (kcal)- 884 kcal
Fats- 100 g of which saturates 15 g
Carbohydrates- 0 g
Protein- 0 g
Salt - 0 g
Allergens | Crustaceans, Soya |
---|---|
Net weight | 250 ml |
Protein 100 g | 0 |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without mollusc, Without nuts, Without added sugar, Without added glutamate, No added dyes, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 884 kcal |
Energy kJ | 3701 kJ |
Cuisine | Asian, Thai, Chinese |
Best Before | 10/2026 |
Carbohydrates 100 g | 0 |
Fats 100 g | 100 g |
Country of origin | Thailand |
S.P. | 16B |
Compl. Packing pcs | 12 |
EAN | 8850206116133 |