Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt. More
This aromatic spice is an important part of Indian and Asian cuisine and is used in garam masala, madras, vindaloo and in stews such as korma. The taste is completely different from the classic cumin. The taste can be described as earthy nutty.
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Net weight | 100 g |
Best Before | 01/2026 |
S.P. | 11A |
Compl. Packing pcs | 20 |
EAN | 5017689001674 |
Country of origin |
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Dietary limitations |
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