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Brand
Product code
16298
Traditional coconut flour. More
Coconut flour is made from coconut pulp. After drying and pressing, it is ground finely. Coconut flour is low in calories, high in protein, low in carbohydrates and high in fiber. It is naturally gluten-free. The taste and aroma of coconut flour is slightly sweet. You can use coconut flour for baking, but also for thickening soups and sauces.
Ingredients: 100% coconut
Allergens - nuts
Nutritional values in 100g
Energy (kJ) - 1907 kJ
Energy (kcal) - 454 kcal
Fats - 18 g of which saturated fatty acids 17 g
Carbohydrates - 57 g of which sugars 19 g
Protein - 16 g
Fiber - 37 g
Salt - 0.81 g
| Allergens | Nuts |
|---|---|
| Net weight | 500 g |
| Protein 100 g | 16 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs, Low fat |
| Energy kcal | 454 kcal |
| Energy kJ | 1907 kJ |
| Cuisine | Asian, Philippines, Japanese, Korean, Szechuan, Singapore, Thai, Vietnamese, Chinese |
| Best Before | 04/2022 |
| Carbohydrates 100 g | 57 g |
| Fats 100 g | 18 g |
| Fiber 100 g | 37 g |
| Country of origin | Srí Lanka |
| S.P. | 21C |
| Compl. Packing pcs | 12 |
| EAN | 4792038062803 |