Chunsi Somen noodles 300 g

1,30 € incl. VAT 0,43 €/100 g


Product code

0.35 kg

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
(92 pc in stock)

Somen is a very thin noodle made from wheat flour with a diameter of less than 1.3 mm More

Somen Japanese, Somyeon Korean or Sumian Chinese is a very thin noodle made from wheat flour with a diameter of less than 1.3 mm. Noodles are widely used in East Asian cuisine. Japanese somen is made by stretching the dough with vegetable oil, creating thin strands that are air-dried for later use. This is different from a similar thin noodle, hiyamugi, which is cut with a knife. In Japan, somen noodles are usually served cold with a light sauce called tsuyu. In Korea, they are usually served in hot or cold noodle soups. Other names are nyumen in Japanese, for the version served in soup.

Preparation: put in boiling water and cook for about 2 minutes. Rinse the cooked noodles. We add ready-made meals to your favorite dishes.

Ingredients: wheat flour 99%, salt.

Allergens- Gluten

Nutritional values ​​in 100g

Energy (kJ) - 1492 kJ

Energy (kcal) - 357 kcal

Fat - 1 g of which saturated 0.3 g

Carbohydrates- 73 g of which sugars 1.7 g

Protein - 12 g

Salt - 1 g

Despite our efforts to keep all product information current and correct, ingredients and dietary information may change due to updated regulations. Therefore, always read the label on the product and do not rely solely on the information provided on our site.

Allergens Cereals
Net weight 300 g
Protein 100 g 12 g
Dietary limitations Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Without eggs
Energy kcal 357 kcal
Energy kJ 1492 kJ
Cuisine Asian, Japanese, Korean, Chinese
Best Before 04/2023
Carbohydrates 100 g 73 g
Fats 100 g 1 g
Country of origin China
S.P. 4A
Kompl. Balení ks 48