Suitable for flavoring spicy dishes.
Ingredients: Fermented rice paste 46.7% (rice, water, salt, koji-starter culture), corn syrup, ground pepper 11.3%, water, soy paste (soy, water, salt, alcohol, wheat extract, fermented soy sauce, koji), garlic paste.
Allergens - cereals, gluten, soy.
Nutritional values in 100g
Energy (kJ) - 937 kJ
Energy (kcal) - 221 kcal
Fat - 1.7 g
Carbohydrates- 46 g of which sugars 22 g
Protein - 4 g
Salt - 5.6 g
Allergens | Cereals, Soya |
---|---|
Net weight | 170 g |
Protein 100 g | 4 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 221 kcal |
Energy kJ | 937 kJ |
Cuisine | Asian, Korean |
Best Before | 08/2022 |
Carbohydrates 100 g | 46 g |
Fats 100 g | 1,7 g |
Country of origin | South Korea |
S.P. | 26C |
Compl. Packing pcs | 24 |
EAN | 8801005171472 |