Coconut cream is made from the flesh of the coconut. It has a high fat content and a pleasant coconut taste and aroma. More
Coconut cream is made from the flesh of the coconut. It has a high fat content and a pleasant coconut taste and aroma. It is an integral ingredient in the preparation of exotic cuisine. It can be used to replace cooking cream, thus replacing animal fat with healthier vegetable fat.
Ingredients: coconut extract 80%, water, emulsifier E435
Allergens- nuts
Nutritional values 100 g
Energy (kJ) - 930 kJ
Energy (kcal) - 220 kcal
Fats - 23 g of which saturated 19 g
Carbohydrates - 3 g of which sugars 2 g
Protein - 2 g
Salt - 0.05 g
Allergens | Nuts |
---|---|
Net weight | 250 ml |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 220 kcal |
Energy kJ | 930 kJ |
Cuisine | Asian, Philippines, Thai |
Best Before | 12/2024 |
Fat content | 23 % |
Carbohydrates 100 g | 3 g |
Fats 100 g | 23 g |
Country of origin | Thailand |
S.P. | 38D |
Compl. Packing pcs | 36 |
EAN | 8850813102000 |