Chaokoh Coconut cream 23% 250 ml
Chaokoh Coconut cream 23% 250 ml
Thick, rich coconut cream that adds silky body to curries, soups, sauces and desserts, with a smooth coconut aroma. More
Thick, rich coconut cream that adds silky body to curries, soups, sauces and desserts, with a smooth coconut aroma. More
✨ Chaokoh Coconut Cream 23% for rich, smooth curries and desserts 🥥
Chaokoh coconut cream is made from coconut flesh and brings a fuller, more velvety texture than regular coconut milk. With its higher fat content, it delivers a pleasant coconut taste and aroma that rounds out both savory and sweet dishes.
Use it when you want extra richness: stir it into curries and soups for a creamy finish, simmer it into sauces to mellow spices, or whisk it into desserts for a tropical, dairy-free style creaminess.
✅ Key features
- Higher fat content creates a thicker, silkier result—ideal for creamy sauces and curries
- Richer and more concentrated than coconut milk, so a little can go a long way in flavor and texture
- Balances heat and spices, helping curries taste rounder and less sharp
- Great for both savory cooking and sweet baking, so it’s a versatile pantry staple
- Adds coconut aroma without needing extra coconut ingredients
🍽️ How to use
- Finish a curry by stirring in coconut cream at the end for a glossy, creamy sauce
- Make a quick laksa-style broth: combine coconut cream with stock and curry paste, then add noodles and toppings
- Enrich korma-style gravies for a smoother, restaurant-like texture
- Simmer with vegetables and tofu for an easy coconut curry bowl
- Use in desserts like coconut puddings, fruit creams, or to enrich cake and pastry fillings
👩🍳 Try our original recipes
- Recipe for Shahi Navratan Korma
A great recipe for the Indian dish Shahi Navratan Kormac - Coconut Curry Noodle Laksa (Easy, Creamy & Comforting)
This coconut laksa is a Southeast Asian-style noodle soup that hits the sweet spot between creamy, fragrant and gently spicy.
🧾 Ingredients
coconut extract 80%, water, emulsifier E435
🧾 Allergens
nuts
🧾 Nutrition facts
100 g
Energy (kJ) - 930 kJ
Energy (kcal) - 220 kcal
Fats - 23 g of which saturated 19 g
Carbohydrates - 3 g of which sugars 2 g
Protein - 2 g
Salt - 0.05 g
✨ Final touch
Did you know coconut cream is naturally thicker than coconut milk because it contains more coconut fat, which helps sauces turn silky without flour or starch?
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |




