Coconut cream is made from the flesh of the coconut. It has a high fat content and a pleasant coconut taste and aroma. More
Coconut cream is made from the flesh of the coconut. It has a high fat content and a pleasant coconut taste and aroma. It is an integral ingredient in the preparation of exotic cuisine. It can be used to replace cooking cream, thus replacing animal fat with healthier vegetable fat.
Ingredients: coconut extract 80%, water, emulsifier E435
Allergens- nuts
Nutritional values 100 g
Energy (kJ) - 930 kJ
Energy (kcal) - 220 kcal
Fats - 23 g of which saturated 19 g
Carbohydrates - 3 g of which sugars 2 g
Protein - 2 g
Salt - 0.05 g