Cane vinegar is popular in Filipino cuisine More
Cane vinegar comes from fermented sugar cane juice and is a popular spice in Philippine cuisine. Vinegar is suitable as a spice for soups (for example Sinigang), for making dips, for example for siopao and for salad dressings.
Ingredients: acidity: 5%, cane vinegar 47%, water, 16.6%, coloring agent: E150c, preservative: E223 (sulphite).
Allergens: sulphite
Keep in a dry place.
Net weight | 1 l |
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Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without soy, Without Lupines, Gluten-free, Without eggs |
Cuisine | Asian, Philippines |
Best Before | 02/2024 |
Country of origin | Philippines |
S.P. | 7C |
Compl. Packing pcs | 12 |
EAN | 4800405123665 |