The powder has a sour fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades. Also use Amchur for your chana masala (chickpeas), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour taste.
Net weight | 100 g |
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Cuisine | Asian, Indian |
Best Before | 02/2025 |
Country of origin | India, Great Britain |
S.P. | 14C |
Compl. Packing pcs | 20 |
EAN | 5017689131760 |