AHG Paste for Japanese Curry Kare Raisu 50 g

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AHG Paste for Japanese Curry Kare Raisu 50 g

-29 % Help us not to waste B.B. 02/2026

Product code: 16278

Japanese curries are known for their mild spiciness and slightly sweet taste. More

Original price 2,10 €. Save 29 %(0,60 €).

1,50 € incl. VAT (3 €/100 g)

Japanese curries are known for their mild spiciness and slightly sweet taste. More

Product code: 16278

Japanese Curry Paste Kare Raisu is a blend designed for making traditional Japanese curry. It contains carefully selected spices and ingredients for an authentic taste and aroma.

It is used to make the sauce for the dish 'Kare Raisu', which is traditionally served with rice. It goes well with meat, vegetables or tofu and is ideal for lovers of Asian cuisine.

Ingredients: onion, soybean oil, salt, brown sugar, water, ginger, garlic, honey, red chilli, yeast extract, hydrolysed vegetable protein (Soya, corn), black pepper, herbs and spices, cumin, coriander, turmeric, cardamom, cinnamon, flavour enhancer: E635, acidity regulator: E296.

Allergens:Soya.

Directions for preparation- In a medium hot pan with a tablespoon of oil add 200g of chicken or beef and 100g of onion all cut into small pieces. Saute for 1 minute. Add 440ml water, AHG paste, 250g potatoes and 100g carrots, all cut into small pieces. Cook uncovered for 15 minutes. Thicken with flour whisked into the water and cook for a further 5 minutes until the curry has thickened. Serve hot with rice.

Nutritional values per 100 g

Energy (kJ) - 913 kJ

Energy (kcal) - 218 kcal

Fats - 13 g of which saturated 2,4 g

Carbohydrates - 16 g of which sugars 16 g

Protein - 4.8 g

Fibre - 8.5 g

Salt - 12.6 g

Allergens
Cuisine
Net weight	50 g
Energy kJ	913 kJ
Energy kcal	218 kcal
Carbohydrates 100 g	16 g
Fats 100 g	13 g
Protein 100 g	5 g
Fiber 100 g	9 g
S.P.	4D
Compl. Packing pcs	12
EAN	8886390204530
Country of origin

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com