AHG Paste for Japanese Curry Kare Raisu 50 g

2 € incl. VAT
4 €/100 g

Asian Home Gourmet

Product code

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
(60 pc in stock)

Japanese curries are known for their mild spiciness and slightly sweet taste. More

Spice paste for the preparation of Japanese Curry.

Ingredients: onion, soybean oil, salt, brown sugar, water, ginger, garlic, honey, red chilli, yeast extract, hydrolysed vegetable protein (Soya, corn), black pepper, herbs and spices, cumin, coriander, turmeric, cardamom, cinnamon, flavour enhancer: E635, acidity regulator: E296.


Directions for preparation- In a medium hot pan with a tablespoon of oil add 200g of chicken or beef and 100g of onion all cut into small pieces. Saute for 1 minute. Add 440ml water, AHG paste, 250g potatoes and 100g carrots, all cut into small pieces. Cook uncovered for 15 minutes. Thicken with flour whisked into the water and cook for a further 5 minutes until the curry has thickened. Serve hot with rice.

Nutritional values per 100 g

Energy (kJ) - 913 kJ

Energy (kcal) - 218 kcal

Fats - 13 g of which saturated 2,4 g

Carbohydrates - 16 g of which sugars 16 g

Protein - 4.8 g

Fibre - 8.5 g

Salt - 12.6 g

Allergens Soya
Net weight 50 g
Protein 100 g 5 g
Dietary limitations Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs
Energy kcal 218 kcal
Energy kJ 913 kJ
Cuisine Asian, Thai
Best Before 02/2026
Carbohydrates 100 g 16 g
Fats 100 g 13 g
Fiber 100 g 9 g
Country of origin Thailand
S.P. 5D
Compl. Packing pcs 12
EAN 8886390204530