Lobo A mixture of five spices 400 g

✨ Lobo Five-Spice Mix for deep, warm Asian-style aroma

This five-spice blend brings a warm, sweet-spicy fragrance and a layered, aromatic taste that’s instantly recognizable in many Asian kitchens. Use it when you want depth without building a spice mix from scratch—just a small pinch can round out a dish.

It’s especially handy for seasoning roasted or grilled meats, adding character to stir-fries, or giving braises and marinades a richer, more “slow-cooked” feel. Start lightly, taste, and adjust—five-spice is powerful and can quickly take the lead in a recipe.

✅ Key features

• Adds complex aroma quickly—ideal when you want a bold, warm spice note without blending multiple spices
• A little goes a long way, so you can fine-tune intensity from subtle background warmth to a more pronounced five-spice profile
• Works well with both savory and slightly sweet flavors (think soy-based sauces, honey glazes, or caramelized onions)
• Great for balancing rich ingredients—helps cut through fatty meats and adds lift to slow-cooked dishes
• Easy way to create restaurant-style “roasted” aroma in home cooking with minimal effort

🍽️ How to use

• Rub onto pork, duck, chicken, or tofu before roasting or air-frying; finish with a squeeze of citrus for contrast
• Stir into a soy-garlic marinade for ribs or wings; let it rest to deepen the aroma before cooking
• Add a pinch to stir-fried vegetables or noodles near the end of cooking to preserve the fragrance
• Season braises and stews (or even lentils) with a small amount early on, then adjust at the end
• Sprinkle lightly over fried rice, or mix into a dipping salt with chili for a quick table condiment

👩‍🍳 Try our original recipes

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🧾 Ingredients

cinnamon, coriander, bay leaf, anise, new spice.

Nutritional value per 100 g

Energy: 1750 kJ

Energy: 420 kcal

Fat: 6,5 g of with saturates 0,5 g

Carbohydrate: 68 g of witch sugars 1 g

Protein: 7 g

Salt: 1 g

🧾 Recipe

Chicken wings in five-spice blend

1. Prepare 1/2 kg.chicken wings.Sprinkle 1 tablespoon Chinese Five-Spice Blesn over chicken wings and knead gently.

2. Brown 1 teaspoon minced garlic with 1 tablespoon vegetables oil. Stir-fry chicken wings, turning a few times.

3. Add 3 cups (720 ml) water, 3 tablespoons sugar, 1 teaspoon salt, 2 teaspoons of light soy sauce and 2 teaspoons black

soy sauce to taste.

4. Add 5 hard-boiled eggs, 1 piece of bean curd, cut into 1 inch cubes. Cover and simmer 1 hour. Garnish with coriander leave before serving.

✨ Final touch

Did you know five-spice blends are traditionally used to balance multiple taste sensations—sweet, savory, and warming notes—in a single seasoning?