Try non-traditional types of rice. Asian food online. - Golden Phoenix

Other rice - Golden Phoenix

Discover non-traditional rice varieties used across Asian cuisine, including sticky rice, paddy (unhulled) rice, and other specialty options that bring different textures and cooking results to your everyday meals.

Articles

Hom Mali Jasmine Rice: Thailand’s Fragrant Classic That Elevates Any Meal

Hom Mali Jasmine Rice: Thailand’s Fragrant Classic That Elevates Any Meal

Hom Mali is the jasmine rice people remember: naturally fragrant, gently sweet, and soft without turning mushy. Learn what “Hom Mali” really means, how it differs from other rice styles, and how to cook it so the aroma and texture shine—whether you’re serving curry, stir-fry, or a simple bowl with herbs and lime.

Black and Riceberry rice

Black and Riceberry rice

Discover the secrets of black rice! This healthy and delicious type of rice is full of antioxidants, fiber, and minerals. Read our article and find out why it should be part of your kitchen!

Not sure which grain fits your dish? For fluffy, separate grains try Basmati rice, for classic Japanese-style dishes choose Sushi rice, or browse Pastes and spices on rice to add quick flavour to any bowl.

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