A wide range of all the basic types of Asian pasta from which you will create fully authentic Asian dishes. Asian pastas are often used in various types of dishes such as soups, salads or stir-fried dishes. There are many types of Asian noodles, from classic wheat noodles to wide rice cakes or thin vermicelli. Asian pastas are popular for their taste, ease of preparation and the wide variety of ways to use them in different dishes.

Quick info B.B. 06/2024
Monika Cantonese noodles for a pan 227 g

Monika Cantonese noodles for a pan 227 g

Rating value is 4 of 5
Last pieces in stock!
2,70 € (1,18 €/100 g)
2,35 € excl. VAT
Protein 100 g 11 g
Carbohydrates 100 g 60 g
Fats 100 g 24 g
Philippine noodles for a pan