The most used Asian dried herbs - Country of origin - India

Turmeric or Indian saffron is an essential Indian spice.

Ginger is a traditional Asian spice

Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Amchur powder is made from ground unripe green mango.

Kurkuma is one of the basics of Asian cuisine.

Ajowan know also as Indian caraway

Ground cumin.

Minced extra hot chili.