Original fish sauce - Dietary limitations - Without sulphites

Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.

Quick info B.B. 10/2024
Kikkoman Hon Tsuyu sauce 1 l

Kikkoman Hon Tsuyu sauce 1 l

Rating value is 5 of 5
Last pieces in stock!
14,80 € (1,48 €/100 ml)
13,21 € excl. VAT
Protein 100 g 4 g
Carbohydrates 100 g 18 g
Fats 100 g 0 g
Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract.
Quick info B.B. 05/2025
Squid Fish sauce 700 ml

Squid Fish sauce 700 ml

Rating value is 5 of 5
In stock
3,50 € (0,50 €/100 ml)
3,12 € excl. VAT
Protein 100 g 10 g
Carbohydrates 100 g 3,4 g
Fats 100 g 0 g
Thai fish sauce Squid 700ml