Original fish sauce - Dietary limitations - Without crustaceans

Kikkoman Hon Tsuyu sauce 1 l

Kikkoman Hon Tsuyu sauce 1 l

Not in stock
14,90 € (1,49 €/100 ml)
13,30 € excl. VAT
Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract.

Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.