Original fish sauce - Maepranom
Maepranom Dressing for Papaya salad from fermented fish 300 ml
In stock
6,30 €
(2,10 €/100 ml)
5,62 € excl. VAT
5,62 € excl. VAT
Ideal dressing for the preparation of the traditional dish Som Tum
Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.