Original fish sauce - Kikkoman
Fish sauce is produced by fermenting fish with salt. It is used as a seasoning. Fish sauce, you will most often find in Filipino, Cambodian, Thai, Lao and Vietnamese recipes. Besides being used in seasoning food, it is often used as an Asian dip.
Kikkoman Hon Tsuyu sauce 1 l
Not in stock
14,90 €
(1,48 €/100 ml)
13,30 € excl. VAT
13,30 € excl. VAT
Japanese hon tsuyu sauce is a combination of seaweed, soy sauce and fish extract.