Basmati rice - Tilda

Basmati rice is a premium long-grain rice valued for its distinctive fragrance and delicate, slightly nutty flavour. Traditionally grown in India and Pakistan, it has longer grains than jasmine rice and cooks up fluffy and separate rather than sticky, with a subtle smoky aroma that pairs especially well with fried meats as well as baked or grilled dishes.

Not sure which rice best fits your meal? Compare basmati with Jasmine rice for a different aromatic profile, choose Sushi rice when you need more cling, or browse Pastes and spices on rice to season your bowl quickly and easily.

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